5 cups hot water, 2 chicken bouillon cubes, 46 oz. can chicken broth, 2 cups cooked chicken 1 tsp salt, 4 cups "homestyle" noodles, uncooked, 1/3 cup thinly sliced celery, lightly pre-cooked in microwave, 1/3 cup shredded, or chopped, carrots
Dissolve bouillon in water. Pour into slow cooker. Add remaining ingredients. Mix Well. Cover and cook on low heat 4-6 hours.Another great soup recipe from the cookbook
Fix-It and Forget-It. ENJOY!
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